Potato chips

Potato chips or crisps are thin slices of potato that have been deep-fried, baked, or air-fried until crunchy. They are commonly served as a snack, appetizer or side dish. Basic potato chips are cooked and salted; additional varieties are manufactured using various seasonings, flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.